New

So today's a new day in blogging for me. I've always loved to eat good food and now I'm trying to learn how to cook it. I figured I'd start with some of my favorites that are already in my repetoire and then start adding in new ones. That is if my 8-month will allow me the time for the more complicated things.

I'll do my best to include the full recipe, a picture of the results and how everything wound up tasting. I'll follow recipes to the letter the first time and if necessary offer suggestions for tweaks for repeated use. I will make the exception of recipes for fish, those will be adapted for chicken. And yes I realize I can't be a good foodie unless I appreciate fish. I guess I won't be a good foodie, but there must be others like me out there!

You're welcome to use anything I post and if you have suggestions for tweaking I'm all ears.

Recipes will be coming from various cookbooks I own, the Food Section in the Washington Post, Gourmet magazine, and the things I just make up.

I hope this works!